Landjäger
Landjäger is made in Austria, Southern Germany, Alsace, and Switzerland. It is a sausage semi-dried and is an attractive snack food for fun outdoor activities like hiking. Landjäger has history because soldiers used it as a meal because you don’t have to refrigerate it and it hits the spot in a single meal.
Landjäger is not borrowed from the word for ‘gamekeeper’ or ‘mounted police’, but is rather a folk etymology coming from a special spoken expression lang tinge(n). Lang tinge(n) means ‘smoked for a very long time, air-dried for a very long time’.
Landjäeger is made of butchered beef and pork, no preservatives, and natural casings.
Landjäeger is a German dry sausage. It is small enough that it can fit into a fishing pocket, or a coat pocket, or a hunting pocket. It traditionally made with pork and beef.
These are pictures of VERY YUMMY LANDJÄGER.